Made with just three ingredients these Sausage & Cheese Pinwheels cooked in the airfryer make a quick and tasty lunch that the kids will love!
If your kids like sausage rolls then try this super quick version made in the airfryer. You just need three ingredients; a tortilla wrap, sausages and grated cheese.
They make a really succulent lunch and can be used with lots of types of sausages. So far I’ve made them with pork and yellow sausages but veggie sausages will work too.
The first step is to remove the sausages from the skins.
Then mash them straight onto the wrap with a fork.
Next add the grated cheese and then roll the wrap up tightly.
Cut into twelve equal sized circles.
Airfryer at 180c for 7 minutes.
Serve up with some chopped veggies for a tasty and speedy lunch. They would moreover make a really unconfined afternoon snack when the kids get home from school.
If you liked this recipe you may moreover enjoy my Chicken Sausage Rolls
Airfryer Sausage & Cheese Pinwheels
Prep Time: 5 minutes- Cook Time: 7 minutes
- Total Time: 12 minutes
Yield: 2
Category: Lunch
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Pin RecipeDescription
Made with just three ingredients these Sausage & Cheese Pinwheels cooked in the airfryer make a quick and tasty lunch that the kids will love!
Ingredients
- 1 large tortilla wrap
- 3 sausages
- 50g grated cheddar cheese
Instructions
- Cut the skins off the sausages and use a fork to mash them onto the tortilla wrap, spreading evenly all over.
- Sprinkle on the grated cheese.
- Roll the wrap up tightly and then cut into 12 equal sized rolls.
- Place in the airfryer and melt at 180c for 7 minutes.
- Serve immediately with chopped veggies.
Notes
These pinwheels are weightier served immediately but they can be kept in the fridge for up to 48 hours. Eat unprepossessed or reheat in the airfryer for a couple of minutes.
The post Airfryer Sausage & Cheese Pinwheels appeared first on My Fussy Eater | Easy Kids Recipes.
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