This was a quick, wipe out the refrigerator lunch, and a compelling reason to unchangingly alimony some of these turmeric chickpeas on hand. Turmeric Chickpeas with Garlic Tahini – simple, filling, and spherical good.
With the tahini under-dressing and the broccoli situation, we’re not that far from this Curried Sheet Pan Broccoli. But here there’s no oven involved, and there’s the special chickpeas, and then whatever other untried things you might have at the ready in your refrigerator. The whole thing is pretty loose, I midpoint you can toss pretty much anything on top of the tahini sauce, and it’s a yes.
More Chickpea Recipes
- Turmeric Soaked Chickpeas
- Chickpea Salad Sandwich
- Chickpea Chocolate Chip Cookies
- Chickpea & Rice Soup with Garlic Chile Oil
- A Really Good Chana Masala
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